If your doctor says it is okay to drink, then make sure you do not exceed one drink per day and count it as part of your fluid intake for the day.However, you should talk to your doctor to get precise recommendations about how much alcohol is safe for you. Some people with kidney disease can have one drink on occasion.
If your kidney disease is advanced enough, you may not be able to drink alcohol at all. If your kidneys are already compromised, drinking to excess is not recommended. Alcohol can take a great toll on the kidneys.
Steer clear of bran breads and bran cereals as well.Ĭheck with your doctor to see if alcohol is okay in moderation. Avoid drinking colas and soft drinks with phosphate or phosphoric acid in them. You should also limit your intake of nuts, peanut butter, seeds, lentils, beans, organ meats, sardines, and cured meats such as sausages, bologna, and hot dogs. Many people who have chronic kidney disease need to take calcium supplements for their health and well-being. As you need calcium for strong bones, talk to your doctor about calcium supplements. Go for cream cheese, ricotta cheese, margarine, butter, heavy cream, sherbet, brie cheese, and whipped toppings that do not contain dairy. You can also stick to low phosphorous dairy choices. When it comes to dairy foods, stick with your diet plan and do not exceed the recommended number of servings per day. It's best to cut back on dairy if you're struggling with chronic kidney disease. 
Dairy products, like milk and cheese, are generally high in phosphorus. Phosphorus levels in your blood should remain low if you have chronic kidney disease. Foods in restaurants often contain more sodium than foods you prepare at home.
Avoid salty foods like pretzels, potato chips, popcorn, bacon, deli meats, hot dogs, cured meats, and canned meats and fish. Avoid salt substitutes as well unless your doctor or dietitian has said it is okay. If you have a salt shaker, remove it from the table altogether to avoid the temptation to salt your food during meals. Do not use when you're cooking and don’t add salt to your food. Go for foods with less than 100mg of sodium per serving. Check product labels to see how much sodium a food contains. Buy foods with labels that read "no salt added," "sodium-free," or "low-sodium.". Cutting down on salt will cause less fluid retention in your body, and also help control blood pressure, all of which can help improve kidney disease. It's vital you trim down on your sodium intake throughout the day. Sodium, more commonly known as salt, can be very damaging if you have kidney failure. Many doctors suggest eggs or egg whites as a good source of protein during dialysis. High protein foods may be temporarily important during dialysis, so talk to your doctor if you're undergoing dialysis or will be in the future. A serving of protein should be no more than 3 ounces, which is about the size of a deck of cards. #ACID PRO 4.0 REVERSE FULL#
Keep the bulk of your plate full of healthy fruits, vegetables, and carbohydrates. Try eating smaller servings of protein at dinner.Make sure to keep track of your total protein intake each day. Keep in mind that protein is also present in milk, cheese, yogurt, pasta, beans, nuts, bread, and cereals. High protein foods include meat, poultry, seafood, and eggs. Limit high protein foods to 5 to 7 ounces per day, or less if your dietitian tell you to.Find out how much protein you are allowed to have per day and stick to this guideline.However, when undergoing dialysis, you may need to up your protein intake temporarily. Your doctor may suggest a low protein diet. As protein produces waste in the body, and kidneys help remove waste, too much protein may put unneeded pressure on your kidneys. However, if you do not get enough, then it may cause you to feel tired. If you get too much, then it may stress your kidneys. Protein is an important part of your diet, but you want to be careful with protein intake if you have kidney disease. Talk to your doctor about your protein requirements.
0 kommentar(er)
